Goal #1 Update.
Okay.. first of my weekly updates.
So I haven't really tried at all... Although I went and did a class of Zumba tonight. I wasn't as unfit as I thought I'd be which is good. But I think I should credit that to being in shows where singing while moving is a big part (and not sounding out of breath).
I'm unsure of my weight and I can't weigh myself now because I've eaten etc. So I'll have to do it in the morning and give an update tomorrow.
Photo #7

I made Banana Bread today (regards to my challenge... it's kind of low fat). It's not too sweet being a bread but is really easy and simple to make.
As you can see by the photo there was a taste testing after it came out of the oven. Then I conquered it with a knife (makeshift flag haha).
Breakfast (put it under grill then apply butter).
Snack food (eat as is)
Dessert (heat then serve with ice cream or custard)
Here's the recipe:
Quick Banana Bread
Prep time: 10min
Cook time: 20min
Servings: 4
Per Serving: 4g total fat (1g saturated)
328 calories
7.2g protein
2.4g fibre
Ingredients
1 1/4 cups (185g) self-raising flour
1 teaspoon ground cinnamon
1 tablespoon low-fat margarine
1/2 cup (110g) sugar
1 egg, beaten lightly
1/4 cup (60ml) low-fat milk
1/2 cup mashed ripe banana (about 1 large banana)
Method
1. Preheat ove to 220 C/200 C fan forced. Spray or line base and sides of tin.
2. Combine flour and cinnamon in large bowl; rub in margarine. Stir in sugar, egg, milk, banana; do not over mix, batter should be a little lumpy.
3. Spoon mixture into prepared pan. Bake for about 20mins or until cooked when tested.